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Greece Yacht Charter
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Eating onboard
your Greece Yacht Charter |
| Eating on board is a very important component of
the whole Greece yacht charter experience. Following
the signing of the yacht charter agreement by both parties,
your personal chef will contact
you, at least one month prior to embarkation, to learn
about one's eating habits, likes and dislikes, specific
religion eating requirements, food allergies, etc. He
will prepare the menu with customized plates, tailored
to one's appetite. Some suggestions below... |
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| Shrimp Cocktail |
| Eggs with Caviar |
| Clams Half Shell |
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| Octopus with Tomato Sauce or Oil & Vinegar |
| Shrimp Saganaki |
Shrimps cooked with tomatoes wine and feta
cheese, served hot |
| Saganaki Cheese |
Greek cheese (Graviera) sauté with lemon butter
sauce and capers |
| Fresh Anchovies marinated with herbs |
| Hors d’oeuvres with Caviar |
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| Hors d’oeuvres with Salmon & Cream
Cheese |
| Mussels with rice |
Fresh mussels cooked with fresh tomatoes and herb |
| Grilled Fresh Peppers with oil and balsamic
vinegar sauce |
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| Stuffed Avocado with tuna or chicken salad |
| Greek Salad |
| Tropical Salad with avocado, shrimps and balsamic
vinegar |
| Crab Salad |
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Roast Pork stuffed
with vegetables
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Served with gravy, baked potatoes
and cheese |
| Beef Stroganoff |
Beef sauté with fresh onions,
mushrooms, wine and yogurt |
| Veal Scaloppini |
Baby beef sauté with mushrooms
and butter-wine sauce |
| Veal Marshalla |
Baby beef sauté with Marshalla
wine sauce |
| Veal Francais |
Baby beef sauté dipped in eggs
with Chablis wine and butter sauce |
| Veal Picatta |
Baby beef sauté with mushrooms,
butter-wine sauce, capers and grated cheese |
| Medallions filet minion |
Filet minion sauté with mushrooms
and Burgundy sauce |
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| Spaghetti with olives, capers, garlic and tomatoes |
| Spaghetti with sea food (spicy) |
| Spaghetti with lobster |
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| Pasticcio |
Baked macaroni with chopped meat and
herbs, topped with cream sauce |
| Mousaka |
Eggplants and potatoes with chopped meat and herbs,
topped with cream sauce |
| Stuffed Tomatoes |
With rice, herbs and raisins |
| Stuffed Cabbage |
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| Stuffed Egg Plants |
With fresh vegetables and mozzarella
cheese or with copped meat and mozzarella cheese |
| Stifado Beef |
Beef stew with onion, garlic, wine
and spices |
| Lamb stuffed with local cheese and
baked with a traditional Greek recipe |
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| Cod Fish |
Cooked with garlic, olives, capers and tomato
sauce |
| Broiled Fish |
Red Snapper or Striped Buss |
| Shrimp Francais |
Shrimp sauté dipped in eggs with Chablis
wine and butter sauce |
| Shrimp Scampi |
Shrimp sauté with lemon-butter sauce, garlic
and parsley |
| Broiled Lobster with lemon-butter
sauce |
| Lobster Sauté with fresh tomatoes
and wine |
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| Crepes with banana sauté, Bacardi and sugar |
| Crepes with orange, Greek- low fat- traditional
cheese, cinnamon, sugar and Cointreau |
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From the moment you start your
greece yacht charter
, your crew, will provide you with rest, relaxation,
gourmet cuisine and adventures, all combining
to create memories dreams are made of.
Appropriately, the detail and setting
of these culinary delights will compliment the
occasion and fare. Greece yacht charter vacations
with on yacht Never Say Never offers the best
in world class cuisine. The chef creates a special
menu specifically for you from the preference
sheets which you send in before your Greece yacht
charter begins. Yacht Never Say Never offers the
best in food and wines that you will find on any
yacht charter vacation. |
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